Description
University : | IGNOU |
---|---|
Program : | MCOM (2nd Year) |
Course Code : | MCO-5 |
Course Title : | Accounting for Managerial Decisions |
Medium : | English |
Max Marks : | 100 |
Weightage : | 30% |
Session : | July 2020 and January 2021 (2020-21) |
Last Date of Submission : | 15th March, 2021 (for July 2020 session) 15th September, 2021 (for January 2021 session) |
Solution Type : | Softcopy (PDF File) |
TUTOR MARKED ASSIGNMENT
Course Code | : MCO-05 |
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Course Title | : Accounting for Managerial Decisions |
Assignment Code | : MCO-05/TMA/2020-2021 |
Coverage | : All Blocks |
Maximum marks: 100
Attempt all the questions.
- (a) The elements of cost can be presented in the form of a statement called ‘Cost Sheet’. Comment. Prepare a proforma of cost sheet showing the important components.
(b) Briefly explain the issues addressed under Strategic Cost Management. - (a) Differentiate between fixed and flexible budgeting.
(b) Define budgeting and budgetary control. What are the essentials of establishment of Budgeting system? - Prepare a Cash Flow statement from the following balance sheet of ABC Sugars Ltd.
Liabilities 2018 2019 Assets 2018 2019 Share capital
General reserve
P&L a/c
12% debentures
14% mortgage loan
Creditors4,00,000
1,25,000
1,10,000
2,00,000
1,00,000
80,0005,00,000
1,35,000
1,90,000
1,50,000
1,60,000
95,000Machinery
Long term investments
Stock
Debtors
Cash
Bank
Share issue expenses5,00,000
70,000
2,10,000
1,40,000
20,000
50,000
25,0007,00,000
56,000
2,80,000
1,14,000
40,000
20,000
20,00010,15,000 12,30,000 10,15,000 12,30,000 Total interest paid during the year amounted to Rs. 37,800
- (a) What do you understand by Standard Costing? Explain the advantages and limitations of Standard Costing.
(b) What is Break Even analysis? Explain the different methods of computing break-even point? - Calculate the following ratios from the details given below:
a) Current ratio
b) Quick ratio
c) Operating ratio
d) Gross profit ratio
Details:
Current assets: Rs.70,000
Net working capital: Rs. 30,000
Inventories: Rs. 30,000
Sales: Rs. 1,40,000
Cost of goods sold: Rs. 68,000
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